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Phoenicia Menu

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COLD APPETIZERS

Hummus $7.95

½Order $5.95 Purée of chick peas enhanced with tahini, lemon juice and topped with extra virgin olive oil.

Baba Ghannouj $7.95

½Order $5.95 Smoked eggplant, pureed and enhanced with tahini, lemon juice and topped with olive oil.

Imam Bayaldi $7.95

Braised eggplant with shallots and chickpeas in tomatoes and pomegranate sauce.

Feta Cheese And Olives $7.95

Labneh $7.95

Homemade cream of yogurt season with mint and topped with Kalamata olives and olive oil.

Grape leave Veg $7.95

Hand rolled grape leaves stuffed with rice tomatoes, onions herbs and spice cooked to perfection and complemented with homemade yogurt on the side.

Combination Vegetarian $13.95

A Keyth Fisher favorite! Hummus, Baba Ghannouj, Tabouleh, Falafel, Grape Leaf rolls, and pickles with Tahini sauce.

HOT APPETIZERS

Falafel $5.95

Fried patties of ground chick peas, fava beans, with herbs and spices, Served with Tahini sauce.

Kibbeh Miklieh $4.95

Fried oval ball of cracked wheat and beef, stuffed with minced sirloin of lamb, onions and pine nuts.

Fool Modamas $7.95

Simmered fava beans and mashed with garlic spices, lemon juice and topped with olive oil.

Kashk-eBademjan $7.95

Grilled eggplant, carmelized shallots topped with homade yogurt reduction.

Cheese Pie $5.95

Baked triangular phyllo stuffed with imported white cheese.

Spinach Pie $5.95

Baked triangular phyllo stuffed with fresh sauteed spinach feta cheese and onions.

COUSCOUS DELIGHTS

Couscous Chicken Brochette $21.95

Grilled brochettes of chicken, marinated with herbs and spices served with sautéed vegetables and couscous topped with an aromatic sauce.

Couscous Lamb or Beef Brochette $22.95

Grilled brochettes of lamb, marinated with herbs and spices, served with organic spinach, sautéed vegetables and couscous topped with an aromatic sauce.

Couscous Chicken Curry $22.95

Grilled brochettes of chicken in a mild, sweet madras curry sauce,enhanced with organic spinach, marinated red cabbage, boiled mango, dried apricot over couscous.

Couscous Shirimp Curry $26.95

Shirimp braised in a chef's special curry sauce served with couscous, with dried apricots and sautéed spinach, garnished with marinated red cabbage.

Couscous with Salmon Curry $26.95

Grilled brochettes of Salmon in a mild, sweet madras curry sauce, enhanced with organic spinach, marinated red cabbage, boiled mango, dired apricot over coucous.

Couscous Lamb or Beef Curry $24.95

Grilled brochettes of Lamb or Beef in a mild, sweet madras curry sauce, enhanced with organic spinach, marinated red cabbage, boiled mango, dried apricot over couscous.

Couscous Vegetarian $17.95

An array of sautéed vegetables braised with garlic, tomatoes, cilantro and herbs, over couscous , topped with an aromatic chef’s sauce and a touch of mild, sweet, madras curry.